Coffee Lovers

We have compiled a list of 5 unique ideas to include little coffee pick-me-ups in your wedding.

One of our first ever weddings!

One of our first ever weddings!

 
  1. Morning after coffee surprise

Festival wedding

Festival wedding

For this wedding in rural Leicestershire we arrived before the guests had emerged from their tents after having partied the night away in a marquee. There was lots of love for our coffee that morning and we were a wonderful sight for some very sore eyes.

That time reminiscing about the night before is special. Do plan a low-key gathering the next morning with your mates where they can fill you in on all the wedding shenanigans that happened and carry on the love and laughs for another few hours.

 

2. Coffee Cocktails

Bar service

Bar service

Espresso martinis will keep your guests fuelled and dancing to the wee hours. This wedding in Yorkshire was blessed with gorgeous weather and the guests made the most of the warmth. Coffee and coffee cocktails are still on trend and including both gives your guests different options. Including barista coffee and coffee cocktails is wonderful way to make the transition from dinner to evening reception.

Unconventional dessert options at this stage can be another way of expressing your personality as a couple. Doughnuts, macarons, brownies, shortbread are all wonderful little sweets that go beautifully with a cup of good strong coffee.

 

3. Coffee Desserts

Affogato

Affogato

Affogato is vanilla ice cream with hot espresso poured on top. I can not think of a better end to a meal…

 

4. A Coffee Station

IMG_3541.JPG

A beautifully decorated coffee station that can include professional baristas, personalised coffee blend from a local roasting house and cups to suit the style of your wedding giving your guests a unique coffee experience that maybe hints at your own love of coffee or the place you met.

 

5. Coffee Favours

Giving away reusable coffee cups or personalised mugs is a fantastic idea as wedding favours showing concern for the environment support for local small coffee businesses. 

We love KeepCupsbecause they have glass alternatives and wonderful selection of colours and sizes to suit most tastes. 

A customised coffee blend from your favourite local roasting house in packaging of your own design is also another wonderful idea that can add a personal touch to your special day. 

Through the eyes of the bar staff and Cuban Coffee

Glampfest 2018

Glampfest 2018

GUEST BLOG WRITER ED!!

Glawning placement student Ed has written an insightful look into working at a festival behind the scenes.  We LOVE it and think you will have a little chuckle as well.

When I was drafted in by the glawning team to help out at their annual charity festival Glampfest I had only ever met James once before and somehow he’d managed to get me to become his work horse for several days. I started on the Wednesday morning with energy and a smile naive as to the amount of work that needed to be done. Fuelled by out of date peanuts and tea, we fought for hours putting up the gazebos which drained me both physically and emotionally and STILL no one commented on our excellent craftsmanship of those beautifully structured and secured gazebos that weekend! When I was finally allowed to leave on the Wednesday night I was exhausted and now terrified for what was yet to come.

For some reason I returned Friday and was set right away to the most crucial part of the festival –  decorating. With enough lights to compete with Blackpool Illuminations, putting them all up became a thankless task with constant discussion from everyone, who now suddenly each had a Design degree (to be fair one actually did), about the positioning, of which I was the one called upon to fix and move the lights to find which of the 50 positions they preferred.

When people began to arrive I took my position behind the bar and unintentionally it became a location I feel most would recognise me from. From here I met most of you and began to understand and get a feel for the community vibe that is connected with Glawning, however this could have been the alcohol.

Throughout the Friday night, despite no one knowing where to get drink tokens from, we served plenty of drinks from Rudgate Ales to speciality gin and the cocktails (which were surprisingly popular with the blokes). From behind the bar I could see the whole space and had a great view of the two brilliant sets. So despite it being a lot of hard work, when there was time to look around and see everyone having a good time and the lights looking okay despite being in the wrong position, I felt a sense of excitement for what was to come and a craving to do more to make it an even better experience.

With Friday coming to an end I was told I’d be sleeping with the medics in their tent. The only issue being they didn’t know and were asleep already. So it came as no surprise to hear, whilst in the queue for shower the next morning, one of the medics explain to someone about how some drunk guy had rudely crashed into his tent during the night and he had found him passed out next to him in the morning. Luckily as the tent we shared was a Glawning there was plenty of space for all three of us along with all our bags and kit. What a great investment that was.

On Saturday morning only just out of bed I was put to work and was placed on Breakfast duty. Sorry for the big queues. It wasn’t the greatest of starts.  It felt like a war scene, smoke billowing out behind us, orders being fired our way left, right and centre and no matter how fast we got those sausage and bacon cobs out people just kept coming. Luckily for James I made it out alive so was still able to work some more.

The rest of the day, although of course still working, I started to feel really connected to the festival and the community within it and felt I matched perfectly to Glampfest like Harry has to Meghan or Glawning has to quality camping experiences. With plenty of sun, laughter and smiling Saturday had set itself out perfectly as the star day of Glampfest with various activities such as the sports day and having the kids viscously hunt down and attack the ‘sweetie man’ going down well.

Saturday gave us some great performances under the marquee with Josh Gleaves and Zac Carpenter giving us an outstanding performance and brilliant covers. Followed by the return of the band Barr Lane with another brilliant set but there was two stand out performances for me, the first of which were the Dads whose dancing competition produced a lot of blood, sweat and tears along with plenty of embarrassment for each of their counterparts and children. However this was nothing compared to the performance produced to us by DJ Rory Hoy. The man who controlled us like string puppets with an outstanding set. I’ve seen Snoop dog, Noel Gallagher and Madness live (not at the same time) and this was up there with them.

I stayed rooted behind the bar for nearly the whole of Saturday with clear instructions which I did not want to disobey – “make sure to remain suitably drunk tonight.” Now my version of ‘suitably’ and its intended meaning altered as the night progressed to the point that my night became more enjoyable and more of a daze as the clock went by. As my alcohol level and confidence rose throughout the night it allowed me to have some great conversations with all sorts of people and it became a real privilege (from what I remember) getting to know all you interesting people with your stories, opinions and tales. However with no complaints and even praise as to how much people loved the bar I still never received any tips!

When Saturday night came to an end and the “we hate Miriam” chants echoed round the marquee (she kicked everyone out for midnight curfew) I had managed to make good friends with the band and an after party followed on in their caravan which was a surreal moment and a highlight of my festival. However as great as that moment was for me when returning to my tent the photographer (who happened to be out for an early morning stroll) had reported to the boss seeing me clambering through every bush on the site at 4.30am trying to get home.

Despite my late night I was still expected to report to my war zone duty at breakfast and repeat that harrowing task in recovery. Sunday saw no one really looking their best as the heavy headed pack down and departure for most began. The success of Glampfest was apparent and the failures seemed very well hidden.

I returned to the scene of the crime on the Monday ready to remove any evidence the festival ever took place. But this time I looked back over the weekend and despite being worked to the bone I was happy that I’d taken part and against my better judgement will return next year.

*Enormous thanks to Ed for writing this. The Glawning Team were in stitches during our first read through! Thanks for working so hard and being a good sport despite the never-ending rearranging of festoon lighting and ‘harrowing’ breakfast service!

A full gallery of photos from our 2018 festival can be viewed here

Tickets for Glampfest 2019 are ON SALE NOW at extra-special-mega-early-bird prices. We expect next year’s event to be a sell out so get your tickets early to ensure you don’t miss out.

Photo credit John Manktelow Photography
https://www.johnmanktelowphotography.co.uk

Miami is a gloriously vibrant city full of all sorts of cultures, traditions, history and stories.  We had a few days to explore and did the tourist thang and got ourselves on an open top bus tour in which one of it’s stops was Little Havana.  There’s an intensity about Little Havana – heat, crowds, traffic, music and the gentle whiff of cigar.  Walking into La Colada Gourmet https://www.facebook.com/LaColadaGourmet/ was like walking into a haven. We were welcomed warmly and allowed to sample different coffees including my favourite, Tres Leches coffee.
So treat yourself this summer! Turn up the heat, get Miami Sound Machine on Spotify and take yourself away to (Little or Big) Havana with this coffee recipe:

  • a shot of condensed milk in the bottom of a glass

  • double shot of espresso (we had Jamaica Blue Mountain beans)

  • add steamed whole milk

  • top with whipped cream and chocolate shavings

Increíble!